Cook

hace 1 día

Panama Blackstone Consulting A tiempo completo

**Description/Job Summary Basic Qualifications**: Demonstrated history of related experience as a cook/baker in a large institutional kitchen, or in the military as a Cook.Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.Responsibilities: Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with SOP. Must be able to use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.Prepare food to coordinate with meal serving hours so that quality, temperature, and excellent appearance of food are preserved.

Ensure that the progressive cooking technique is utilized in preparing all meals. Operate, basic kitchen equipment, stove, oven, microwave, refrigerator, etc. Judge the appearance of food being served, and recommend changes if necessary.Determine amount and type of food and supplies required using production systems.Set steam tables; serve or ensure proper serving of food.Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.Store food properly and safely; date-mark items.Knowledge ofSafe operation and maintenance for all kitchen equipment.Proper food sanitation and storage practices.Basic arithmetic, simple record keeping, and portion control and ability of deciding how many portions/servings in a container/pan.The characteristics of various foods prepared.

e.g.; color, consistency, volume, and cooking time.Cooking methods involving all types such as baking, grilling, frying, steaming, boiling, etc.Ability to: Follow oral and written instructions such as worksheets, menus, and schedules.Ability to follow standard recipe cards and worksheets as to the number of portions to prepare, etc.Planning, coordinating and time sequence steps needed to prepare food on time to minimize overcooking or waste.Communicate and interact among management and personnel.Physical RequirementsMay frequently require lifting or moving objects weighing up to 50 pounds.Duties require considerable walking and standing for prolonged periods of time.Tasks may include frequent bending, stooping, and reaching.Additional Responsibilities: Adhere to the BCI policies, rules and regulations as set forth in the Employee Handbook.Comply with all HACCP standards.Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Head Cook, Supervisor, or Project Manager.

  • Correctional Supervising Cook

    hace 1 día

    Panama State Of California A tiempo completo

    Job Description and Duties Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health care facility and oversees the...

  • Cook C

    hace 7 meses

    Panama Hilton A tiempo completo

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    hace 2 semanas

    Panama Hilton A tiempo completo

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  • Cook B

    hace 7 meses

    Panama Hilton A tiempo completo

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    hace 1 semana

    Panama Hilton A tiempo completo

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    hace 2 días

    Panama Hilton Quebec A tiempo completo

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  • Cook

    hace 7 meses

    Panama Marriott International A tiempo completo

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

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    hace 7 días

    Panama Marriott Executive Apartments A tiempo completo

    Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • Cook

    hace 7 meses

    Panama Marriott International, Inc A tiempo completo

    **Job Number** 23103192 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Panama City Finisterre, Calle Colombia & Calle Republica del Paraguay, Panama City,., Panama **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

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    hace 2 días

    Panama Marriott International, Inc A tiempo completo

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    hace 9 meses

    Panama W Hotels A tiempo completo

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    hace 7 meses

    Panama Marriott International, Inc A tiempo completo

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  • Cook I

    hace 7 meses

    Panama Jw Marriott A tiempo completo

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    hace 7 meses

    Panama Marriott International, Inc A tiempo completo

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  • Cook A

    hace 2 semanas

    Panama Marriott Worldwide A tiempo completo

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    hace 2 días

    Panama Marriott International, Inc A tiempo completo

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    hace 7 meses

    Panama Marriott International, Inc A tiempo completo

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  • Cook I

    hace 7 meses

    Panama Residence Inn A tiempo completo

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  • Cook B

    hace 7 meses

    Panama Marriott International A tiempo completo

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    hace 5 días

    Panama Selina A tiempo completo

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