Profesional con Experiencia en Brcgs- Global Standard Food Safety Standard
hace 2 semanas
**Descripción de la empresa**
SGS es líder mundial en inspección, verificación, análisis y certificación. Está considerada como principal referente mundial en calidad e integridad, contamos con más de 93.000 empleados y con una red de más de 2.600 oficinas y laboratorios por todo el mundo.
**Descripción del empleo**
Profesional con experiência en BRCGS- Global Standard Food Safety Standard
**Requisitos**
- ** Educación y experiência laboral**: mínimo de 5 años de experiência relacionada con la industria alimentaria. Esto implicará el trabajo en funciones de garantía de calidad, seguridad del producto, gestión técnica o gestión de riesgos dentro de la fabricación, la venta al por menor, la inspección o el cumplimiento, a nível gerencial y de toma de decisiones.
- ** Educación**: un título en una disciplina relacionada con la alimentación, la biociencia, la ciencia y la ingeniería, o haber completado con éxito un diplomado o un curso de educación superior equivalente en una de estas materias.
- ** Curso de auditor líder**: una calificación de auditor reconocida que incluya capacitación en sistemas de gestión de calidad de 40 horas de duración con un examen. Ejemplos de cursos reconocidos son: Curso de Evaluador Líder de Sistemas de Gestión (por ejemplo, curso registrado en IRCA) 'Auditor de Calidad Certificado por ASQ' o Calificación Global Ejemplar Curso de Auditor Líder BRCGS impartido por un Capacitador Aprobado por BRCGS También se acepta la capacitación de auditor líder de otros esquemas (por ejemplo, SQF e IFS).
- ** Curso HACCP**: haber completado un curso de formación en análisis de peligros y puntos críticos de control (HACCP), basado en los principios del Codex Alimentarius, de al menos dos días de duración y examen.
- ** Global Standard Food Safety Standard, Issue 9**: haber completado con éxito la capacitación específica de BRCGS (y los exámenes correspondientes) impartida por un capacitador aprobado por BRCGS: Food Safety Issue 9: Understanding the Requirements OR Food Safety Issue 9: Auditor Training OR Food Safety Issue 9: Lead Auditor
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