Supervisor - Food & Beverage
hace 2 semanas
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Fundada en 2012, VerdeAzul Hotels es una de las empresas panameñas líderes en el manejo de hoteles en Panamá, con un rango completo de responsabilidades en el manejo de hoteles, incluyendo operaciones, ventas y mercadeo, alimentos y bebidas, banquetes, mantenimiento, contabilidad, desarrollo, finanzas, contratos, manejo de marca y recursos humanos.
Su propiedad bandera en ciudad de Panamá, el Hotel Bristol Panama (votado como uno de los 5 mejores hoteles en Latinoamérica por Condé Nast), celebró la adición de 111 habitaciones nuevas, suites y condominios, al igual que un nuevo restaurante y una variedad de amenidades cinco estrellas en mayo de 2012.
El hotel ha sido considerado entre los mejores de la ciudad para hacer negocios y para viajeros turísticos desde su apertura en 1997.
La propiedad más reciente de VerdeAzul Hotels, el ahora Marriott Panama Albrook Mall de 331 habitaciones, abrió en septiembre de 2013 en una locación adyacente al centro comercial más grande de América Latina.
Además, VerdeAzul Hotels supervisa el hotel 5 estrellas The Buenaventura Golf & Beach Resort Panama, la cancha de 18 hoyos Buenaventura Golf Course diseñada por Nicklaus Design, y actualmente está finalizando los planes para la adición de varios nuevos hoteles, incluyendo un hotel de la línea Starwood Luxury Collection.
Requisitos:
Previous experience in a similar enviroment 5 star hotels (3 years minimum) The ability to speak, write and understand English - business level
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