Sous Chef Margate, Kent

Description What the role isThe Chef is the one in charge of the guide, train and evaluates the supervise the kitchen staff in protocol and menu. He keeps all the resources used at the maximum.What you will be doingGuide, train, evaluate and supervise the staff of the kitchen.Perform the work according to the established protocol.Must come to the shift in high hygienic condition.Kitchen Training expert in the location.Supervise the Inventory of the KitchenControl the FIFO ProtocolSupervise the purchases of the kitchen.Ensure that all protocols are performed according to brand standards.What you need for the roleMust be an Expert on Marketman Ability to work under pressure 2+ years of experienceWhat can you expectCompetitive salaryMultiple online training opportunities Cultural events and wellness activities at LocationsVolunteering with Selina Gives Back; because sharing is caringHuge Selina experience discounts on your stay, food & fun for you and your friends & family Birthday, wedding day, graduation day and 3 personal days off per yearReferral program with Selina Tokens that can be used at any Selina locationExtra country-specific benefits;