Sous Chef Margate, Kent

Description Who we areOur Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.What the role isThe Sous Chef works as the second in management to supervise the staff of the kitchen and work with the established protocol.What you will be doingGuide, train, evaluate and supervise the staff of the kitchen.Perform the work according to the established protocol.Must come to the shift in high hygienic condition.Kitchen Training expert in the location.Supervise the Inventory of the KitchenControl the FIFO ProtocolSupervise the purchases of the kitchen.Ensure that all protocols are performed according to brand standards.What you need for the roleMust be an Expert on MarketmanAbility to work under pressure2+ years of experiencesCreativity and independent workingExperience in training cooksAbility to work in a teamAbility to work under pressureAbility to teach othersExcellent in food cost controllingWhat can you expectCompetitive salaryPerformance bonusNo dress codePet-friendly (as long as your pet is friendly)Multiple online training opportunitiesCultural events and wellness activities at Locations. Volunteering with Selina Gives Back; because sharing is caringHuge Selina experience discounts on your stay, food & fun for you AND your friends & family (you can expect to become even more popular among your friends)Have your birthday offAmazing referral program with cash and global holiday packages; we know you hang out with other great peopleExtra country-specific benefits;